Kauai vs. Chock Full o' Nuts
11.19.2024
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There's no such thing as bad coffee, as long as you're not lactose intolerant. I just had the chance to taste test Kauai Coffee against Chock Full o' Nuts, and have a few thoughts and tasting notes to share. To be frank, I do not care much about or for coffee. It's not my thing. If it's around, I drink it, or I don't, and I don't care what's in it. I am not a super taster, I do not have any fancy coffee gadgets, I don't understand the appeal of any espresso other than Cuban espresso. I don't even know if my opinions on espresso are gauche to mention in a blog post about drip coffee. So with that in mind, I'll get to my point. Kauai Coffee Company brand coffee is not "expensive coffee". It's not middle shelf, and it may or may not taste meaningfully different from any other middle shelf coffee. It is, however, one of the few coffees completely American made, unlike whatever coffee you might find next to it with eagles and flags and guns and beards plastered on the label selling at a few more dimes per ounce. It's also seems more niche and unique than any of the big coffee brands like Peet's, Starbucks, or Seattle's Best. To me, this was enough to distinguish it, as someone who supposedly knows nothing about coffee. In the other corner, Chock Full o' Nuts. I didn't even actually buy this. It showed up in my house after my living partners bought it. The fact that we both bought coffee independently was an accident, the details of which are surprisingly extensive and perhaps even mildly interesting, but would completely eclipse the purpose of this post. In any case. Chock Full o' Nuts is the kind of coffee that does not shy away from the reality that coffee is a modern commodity perhaps much more than it is a modern luxury. Many americans rely on coffee as a basic fact of life, and are not drinking it for leisure. It is also, for reasons esoteric to someone like myself, slightly more expensive than Folgers. Perhaps even, the middle of the bottom shelf. I must admit, I find the large steel canister quite charming in a way that almost makes me feel nostalgic for a time before my own. The test. I boiled some water, waited for it to stop boiling, and used an aero press to portion out 2 half cups of coffee in separate mugs. This is not an ideal brew if you're the kind of coffee scientist who cares, as the aeropress is designed for brewing exactly 1 full cup at a time with about twice as much coffee grounds, but this was enough to get a relative difference, which is all we care about here. I used a thermometer to make sure they were both the same temperature when I actually tasted them. So how do they compare? Well, I'll give you my tasting notes and then my opinion. The Kauai Coffee was more full bodied, it was sort of sweet and sour, earthy and a little nutty (this should go without saying for pretty much any coffee), and somehow kind of creamy. Chock Full o' Nuts had a notably weaker body, still earthy of course, but less nutty, a little more astringent, and maybe even a little smoky. Based on these descriptions you might expect that I preferred the Kauai Coffee. Maybe, slightly, on this particular occasion, but I would go as far as to say as soon as you add cream or milk to the Chock Full o' Nuts, this difference becomes practically meaningless, and it may even be preferable to the Kauai Coffee, which was notably more sour. I also just sometimes prefer the astringency and bitterness of a cheap cup of coffee brewed too hot. If you prefer black coffee, Kauai was the obvious winner, but after this taste test, my biggest take away is really just that the only truly bad coffee is coffee gone cold, and you just can't have a winner then. |